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產品介紹:
鯡魚肉肥厚,油脂也很飽滿,將其放在熱乎乎的蕎麥麵上,就可以輕鬆完成美味的鯡魚蕎麥麵了。
提示:此產品屬新鮮製造,製作時間約需時7-14天。如訂購此產品將有可能影響整張訂單的運送時間
內容物:2人份
成份:鯡魚(小樽產)、醬油(純釀)、風味原料(鰹魚片、鰹魚片提取物、鰹魚提取物、蘇打鰹魚片)、醣類(糖、高果糖玉米糖漿)、蛋白質水解物、食鹽、發酵米調味料、酵母提取物、釀造醋/甜味劑(山梨糖醇)、調味料(氨基酸等)、(含有大豆和小麥成分)
產地:日本
賞味期限:6個月