{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
🚚[Limited Time Offer] Free Pickup at SF Store/Locker for $500+ Order/Free Delivery for $650+ Order
🈹[Limited Time Offer] 5% Off $300+ Order, Code: SAVE
Enjoy Free Delivery for Order of $300 or above. [Self Pick-up at Lai Chi Kok Pick-up Center] on order
Enjoy Free Delivery for Order of $500 or above. [Self Pick-up at SF Express Store / EF Locker] on order
Enjoy Free Delivery for Order of $650 or above. [SF Express Door Delivery] on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
產品介紹:
這是一種傳統的手工糖,首先將自家製的餡兒用糖(將飴糖煮熟,經過多次拉伸和折疊製作成白色的糖)包裹,然後將其拉伸成細條,由製糖師傅使用剪刀一個一個剪切製作而成。
提示:此產品屬新鮮製造,製作時間約需時7-14天。如訂購此產品將有可能影響整張訂單的運送時間
內容物:160g
成份:甜菜糖(北海道產)、糖漿、豆沙、食鹽
產地:日本
賞味期限:6個月